Category Archive: Gravy Curries

Jan 13

Gongura Vankai – Baby eggplants in Tangy Sorrel Leaves Gravy

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Sorrel leaves are special at our home. We love the tangy flavored sorrel leaves in dal and chutneys. Today for a little variation we shall cook tender baby eggplants with the tangy sorrel leaves. It simply tastes DELICIOUS!         Serves – 4 Preparation time – 10 mins Cooking time – 20 mins …

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Permanent link to this article: http://www.sruthiskitchen.com/2014/01/13/gongura-vankai-baby-eggplants-tangy-sorrel-leaves-gravy/

Dec 07

Kadhai Paneer – Indian Vegetarian Recipes

Kadhai Paneer

Kadhai paneer is a special vegetarian recipe filled with crunchy vegetables covered with spicy chatpata tomato sauce and creamy paneer. It goes well with any soft Flat Indian Bread.             Serves – 2 to 3 Preparation time – 10 mins Cooking time – 15 mins Ingredients – For Tomato Puree: …

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Permanent link to this article: http://www.sruthiskitchen.com/2013/12/07/kadhai-paneer-indian-vegetarian-recipes/

Aug 31

Kathirikai Rasavangi – Baby Eggplants in Tamarind Sauce

Kathirikai Rasavangi

Baby Brinjals are always special to me and I love them anyway they are cooked. Rasavangi is a spicy tamarind based sauce which when cooked  with baby eggplants and dal makes it delicious, nutritious and filling. Serve this with hot steamed rice and papad and it’s something one would love to have again and again. …

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Permanent link to this article: http://www.sruthiskitchen.com/2013/08/31/kathirikai-rasavangi-baby-eggplants-in-tamarind-sauce/

Jul 29

Paneer Tikka Masala(Revisited Recipe)

Paneer Tikka Masala

 Marinated Paneer is pan fried and simmered in a creamy tomato gravy. YUMMM!!!             Serves – 3  Preparation time – 10 mins Waiting time – 10 mins Cooking time – 40 mins Ingredients: For Marinade: Paneer (Cubed) – 1 1/2 Cups Bell Pepper (Cubed) – 1/2 Cup Hung Yogurt – …

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Permanent link to this article: http://www.sruthiskitchen.com/2013/07/29/paneer-tikka-masalarevisited-recipe/

Mar 07

Chettinad Baingan Masala

Chettinad Baingan Masala

Brinjals are cooked in south Indian spices to make this flavorful side dish for any Indian bread or any flavored rice. Ingredients: Wet Masala: Poppy seeds – 1 Tbsp (Soak in 1/4 cup warm water for 10 mins) Ginger – 1 inch piece Green Chillies – 2 Garlic – 3 Cloves Fresh Coconut – 1/2 …

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Permanent link to this article: http://www.sruthiskitchen.com/2013/03/07/chettinad-baingan-masala/

Jan 17

Malabari Paneer Curry

Malabari Paneer

Paneer is cooked in a creamy coconut based gravy.               Ingredients: Paneer – 200 gms cut in small cubes Onion – 1 cup finely chopped Oil – 2 Tbsp Cumin Seeds – 1/2 tsp Garlic paste – 1 1/2 tsp Coriander powder – 1/2 tsp Garam masala powder – …

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Permanent link to this article: http://www.sruthiskitchen.com/2013/01/17/malabari-paneer-curry/

Sep 21

Aloo Kurma – Indian Vegetarian/ Vegan Recipe

Aloo Kurma- 2

Aloo Kurma is a gravy curry which can be made in multiple ways. This is another easy and tasty version of Aloo Kurma. Serve this with Roti, paratha or chapathi.         Serves – 2 Preparation time – 5 mins Cooking ttime – 20 mins Ingredients: Oil – 2 Tbsp Mustard Seeds – …

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Permanent link to this article: http://www.sruthiskitchen.com/2012/09/21/aloo-kurma-type-2/

Aug 16

Paneer Butter Masala

Paneer makhni

Paneer Butter Masala is an exotic gravy curry that is a very popular throughout India. It goes well with chapathi, paratha, naan. Follow this easy recipe to prepare this yummy curry at home. Servers : 3 Ingredients : Paneer – 1 1/2 cups Onion (choppe) – 2 cups Tomatoes (chopped) – 2 cups Cumin seeds …

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Permanent link to this article: http://www.sruthiskitchen.com/2012/08/16/paneer-butter-masala/

Aug 16

Sambar

Sambar

Sambar is a popular south indian side dish, no south indian meal is said to be complete without this Sambar. It can be served with dosa, idli, chapathi, sorghum roti. So enjoy this easy to prepare dish!!! Ingredients : Toor dal (kandi pappu) – 1/2 cup Tomato – 1 Radish (chopped) – 1 cup Carrot …

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Permanent link to this article: http://www.sruthiskitchen.com/2012/08/16/sambar/

Aug 16

Aloo Masala Curry

ALoo Masala Curry

Potato Masala Curry is a South Indian Style Patato Curry which is really simple to make and goes well with poori. Serves – 4 Preparation time – 10 mins Cooking time – 20 mins Ingredients : Potato : 5 medium size Oil – 3 Tbsp Mustard Seeds – 1 tsp Cumin Seeds – 1 tsp …

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Permanent link to this article: http://www.sruthiskitchen.com/2012/08/16/potato-curry-2/

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