Category Archive: Odds and Ends

Sep 10

Ragi Mudda – Healthy Indian Vegetarian Recipe

Ragi mudda

  Ragi Mudda is a healthy and tasty treat. This is popular in southern India. People usually have tough time in making this Ragi Mudda, but one could definitely make perfect Ragi Mudda after watching this video.             Serves – 3 Preparation time – 5 mins Cooking time – 15 …

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Sep 05

Masala Rice

Masala Rice

Masala Rice is the perfect recipe to finish up the leftover rice .Leftover rice is heated up with special masala blend and seasoning to make it tasty.             Serves – 1  Preparation time – 5 mins Cooking time – 10 mins Ingredients: Rice (I used leftover rice) – 2 Cups …

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Permanent link to this article: http://www.sruthiskitchen.com/2012/09/05/masala-rice/

Aug 16

Paneer

Paneer

Paneer is Indian Cottage Cheese. It is used in making many curries,appetizers and desserts. Follow this easy recipe to make fresh Paneer at your home kitchen. Ingredients: Milk – 6 cups White Distilled Vinegar – 2 Tbsp or Lemon Juice – 4 Tbsp Procedure: 1. Add milk in a microwave safe bowl. 2. Microwave the …

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Permanent link to this article: http://www.sruthiskitchen.com/2012/08/16/paneer/

Aug 16

Yogurt

Yogurt

Yogurt is one of the important chapters of Indian Cuisine. It is used in making curries, desserts, snacks and the possibilities are endless. So learn this easy way of making yogurt ar home. Ingredients –   Milk – 500 ml Yogurt Starter or yogurt from previous batch – 1/2 Tbsp Procedure : Step 1 : …

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Permanent link to this article: http://www.sruthiskitchen.com/2012/08/16/yogurt/

Aug 16

Majjiga Charu

Majjiga Charu is a very very popular recipe does’nt need any introduction to anybody in Andhra… Very tasty, very very easy moreover very very healthy way of adding yogurt into your diet… So enjoy this delicious dish. Ingredients : Coconut – 2Tbsp Green chillies – 15 or to taste Garlic – 2 cloves Onion – …

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Permanent link to this article: http://www.sruthiskitchen.com/2012/08/16/majjiga-charu/

Aug 16

Pappula Podi

Pappula Podi

This spicy powder is a must to have with any south indian breakfast. Try this easy to prepare powder and enjoy!!! Ingredients : Roasted Chana Dal (Pappulu) – 2 cups Dry Shredded Coconut – 4 Tbsp Red Chilli Powder – 3 tsp Salt – 3 tsp or to taste Garlic- 2 cloves (optional) Procedure : …

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Permanent link to this article: http://www.sruthiskitchen.com/2012/08/16/pappula-podi/

Aug 16

Majjiga Pulusu

Majjiga Pulusu

Majjiga Pulusu is my all time favorite side dish. It tastes great with chapathi, roti or even with rice. I just love it. This is simple to make, here is the recipe… Serves – 4 Preparation time – 10 mins Cooking time – 15 mins Ingredients: Besan – 4 Tbsp Yogurt – 2 cups. Water …

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Permanent link to this article: http://www.sruthiskitchen.com/2012/08/16/majjiga-pulusu/

Aug 16

Kitchen Appliances

Here are the appliances that are important for Indian Cooking.  

Permanent link to this article: http://www.sruthiskitchen.com/2012/08/16/kitchen-appliances/

Aug 16

Kitchen Tools

This video has the information about the kitchen tools that are very useful in Indian Cooking.

Permanent link to this article: http://www.sruthiskitchen.com/2012/08/16/kitchen-tools/

Aug 15

Ghee (Clarified Butter)

Home made Ghee

There’s something to special about the clarified butter that’s made at home when compared to the store bought bottle. Natural , fresh, and one knows what all goes into it. This is healthy for kids. Ghee is extensively used in Indian Cooking. Special ghee seasoning is a must for biryanis, Pulav and some dals. And …

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Permanent link to this article: http://www.sruthiskitchen.com/2012/08/15/ghee-clarified-butter/

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