Category Archive: Rice

Feb 25

Baby potato Biryani

Baby Potato Biryani

Biryani recipe made easy!!! Follow this simple process to enjoy delicious Baby Potato Biryani           Serves: 2 Preparation time – 5 mins Resting time – 30 mins for soaking the rice Cooking time – 20 mins Ingredients:   Baby Potatoes (peeled, washed) – 15 no Cilantro (chopped) – 3 Tbsp Onion …

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Permanent link to this article: http://www.sruthiskitchen.com/2015/02/25/baby-potato-biryani/

Dec 03

Corn & Mushroom Rice

Corn And Mushroom Rice

Easy rice recipe which can be made in a jiffy. Corn and Mushroom make a great combination. Especially when mixed with some seasoned rice, it tastes yummy. You can serve as it is or with some raitha.           Serves – 2¬† Preparation time – 10 mins Ingredients: Garlic (finely Chopped) – …

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Permanent link to this article: http://www.sruthiskitchen.com/2014/12/03/corn-mushroom-rice/

Oct 30

Gongura Pulihora

Gongura Pulihora

Among all the green leafy vegetables I love sorrel leaves the most for its tang and flavor. And when this leafy vegetable is mixed with tempering and spice blend, something magical happens and lends a great flavor to the rice. In south of India we make lot of rice varieties. Gongura Pulihora is one among …

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Permanent link to this article: http://www.sruthiskitchen.com/2014/10/30/gongura-rice-2/

Oct 15

Jeera Rice – Cumin Flavored Basmathi Rice

Jeera Rice

Jeera Rice is a simple Rice sidh where Bamathi Rice is flavored with ghee roasted Cumin Seeds. Usually goes with any Indian Curries. Tastes great even with simple curds/ yogurt and pickle.             Serves – 2-3 Preparation time – 5 mins Cooking time – 20 mins Ingredients: Basmathi Rice (Wash …

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Permanent link to this article: http://www.sruthiskitchen.com/2014/10/15/jeera-rice-cumin-flavored-basmathi-rice/

Jul 18

Egg Biryani – Anda Dum Biryani

Egg Biryani with title

Flavorful Basmathi Rice is cooked with aromatic Indian spices and spicy Egg Masala. Cooking the Egg Masala and Basmathi Rice in DUM gives Egg Biryani a unique flavor and taste. Nothing can beat this Egg Biryani! It’s simple and easy to make. I used garam masala in powdered form so it blends easily with the …

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Permanent link to this article: http://www.sruthiskitchen.com/2014/07/18/egg-biryani-anda-dum-biryani/

Jun 02

Sprouts and Paneer Pulao

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Looking for a healthy and protein packed one pot meal? Here you have it! Sprouts and Paneer makes this pulao ¬†protein packed and the addition of rice makes it a complete meal. Serve it as it is or with any raitha.             Serves – 2 to 3 Preparation time – …

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Permanent link to this article: http://www.sruthiskitchen.com/2014/06/02/sprouts-paneer-pulao/

Nov 22

Gongura Pulihora – Sorrel Leaves Rice

Gongura Pulihora

Do you love tangy, spicy and aromatic yet easy to make One Pot Recipes??? Then try out this Gongura Pulihora instead of regular rice dishes you will LOVE it to the core!             Serves – 2 adults Preparation time – 5 mins Cooking time – 25 mins Ingredients: Raw Basmathi …

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Permanent link to this article: http://www.sruthiskitchen.com/2013/11/22/gongura-pulihora-sorrel-leaves-rice/

Nov 11

Kobbari Annam/ Coconut Rice/ Thengai Sadam – Sesaoned Coconut Rice Recipe

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Coconut rice is a traditional south Indian recipe. Rice is flavored with the moist lightly sweet coconut and special cashew nut seasoning to add a slight crunch.               Serves – 2 to 3 Preparation time – 10 mins Cooking time – 30 mins Ingredients: Coconut oil – 1 Tbsp …

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Permanent link to this article: http://www.sruthiskitchen.com/2013/11/11/kobbari-annam-coconut-rice-thengai-sadam-sesaoned-coconut-rice-recipe/

May 15

Chitrannam – Lemon Rice

Chitrannam

  Chitrannam is a south Indian Rice preparation which is usually prepared on festivals. I prefer this lemon flavored rice over the spicy Pulao or Biryani any time of the day. Here is my Mama’s recipe for this Lemon Rice.               Serves – 2 Preparation time – 10 mins …

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Permanent link to this article: http://www.sruthiskitchen.com/2013/05/15/chitrannam-lemon-rice/

Feb 07

Tawa Pulao

Tawa Pulao

Tawa Pulao is one of the popular Mumbai street foods which is spicy and tangy. This can be easily replicated in any home kitchen. So here is the recipe for this yummy Tawa Pulao           Ingredients: Basmathi Rice: 1 Cup (wash, rinse and drain till it runs clear) Dry Red Chilli …

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Permanent link to this article: http://www.sruthiskitchen.com/2013/02/07/tawa-pulao/

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