Category Archive: Soups and Salad

Mar 10

Tomato Soup – Under 10 mins

Tomato Soup

This is a super quick style of making creamy and yummy Tomato Soup.             Ingredients: Serves- 2 – 3 Tomatoes (Cubed) – 3 no Carrot (roughly chopped) – half no Beetroot (roughly chopped) – 1/4 Cup Onion (roughly chopped) – 1/2 no Celery (roughly chopped) – 1 stalk Red Bell …

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Permanent link to this article: http://www.sruthiskitchen.com/2015/03/10/tomato-soup/

Jun 16

Gujarati Kadhi

Gujarati Kadhi

There are many variations of making Kadhi. Gujarathi is one among them which is slightly sweet and sour tasting. Anybody can whip this up is under 5 mins.  I used just a touch of sugar to suit my tastebuds. Feel free to add more if you like so. While making Kadhi use sour yogurt for …

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Permanent link to this article: http://www.sruthiskitchen.com/2014/06/16/gujarati-kadhi/

Apr 15

Shallot Sambar – Thick Lentil Soup Recipe

Shallot Sambar

There are so many varieties of making Sambar and here is one of them. The sweet shallots cooked with tangy, spicy lentil soup is a perfect side dish for any meal to make it complete and flavorful. Shallot Sambar recipe that I shared here is our family’s signature recipe. Here goes the recipe for this …

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Permanent link to this article: http://www.sruthiskitchen.com/2013/04/15/shallot-sambar-thick-lentil-soup-recipe/

Mar 18

Ginger Rasam – South Indian Recipe

Ginger Rasam

There are many variations in making rasam and in this episode you can find me making Ginger flavored rasam. This is great had with hot steamed rice             Serves – 4 Preparation time – 10 mins Cooking time – 10 mins Ingredients:   Skinless Pigeon Peas (washed, rinsed and cooked …

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Permanent link to this article: http://www.sruthiskitchen.com/2013/03/18/ginger-rasam-south-indian-recipe/

Feb 14

Broccoli and Lettuce Salad

Brocolli & Iceberg Lettuce Salad

If you are looking for a healthy, tasty and a colorful salad recipe, then give this one a try..You would definitely fall in love with this.       Ingredients: Brocolli (cut in small florets) – 1 head (blanched) Iceberg Lettuce (torn into bite size pieces) – 2 big leaves (put in cold water until …

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Permanent link to this article: http://www.sruthiskitchen.com/2013/02/14/broccoli-and-lettuce-salad/

Jan 31

Corn Vegetable Soup

Sweet Corn Soup

Sweet corn is cooked with vegetables and spices and served either piping hot or chilled.           Ingredients: Corn cobs – 2 medium French Beans (finely chopped) – 4 no Spring onion (finely chopped) – 2 Tbsp Carrot (finely chopped) – 3 Tbsp Cabbage (finely chopped) – 1/2 cup Salt and freshly …

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Permanent link to this article: http://www.sruthiskitchen.com/2013/01/31/corn-vegetable-soup/

Oct 18

Tomato Rasam

Tomato Rasam

Tomato Rasam is traditional south Indian soup which can be had with rice or as is.. This is a must in any South Indian meal. Any South Indian meal is definitely incomplete without this sweet , sour and spicy rasam.         Serves  – 3 to 4 Preparation time – 5 mins Cooking …

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Permanent link to this article: http://www.sruthiskitchen.com/2012/10/18/tomato-rasam/

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