Category Archive: Uncategorized

Oct 22

Kaju Katli/ Kaju Barfi – Quick Indian Festive Dessert Recipe

Kaju Katli with title

Hi Everyone, wish you all a very happy dussehra Let’s make a traditional Kaju Katli recipe today. It is an awesome Indian sweet that is usually made during Diwali, but one can make it for any festival. Kaju Katli is also known as Kaju Barfi in some regions. It is made with simple everyday ingredients …

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Permanent link to this article: http://www.sruthiskitchen.com/2015/10/22/kaju-katli-kaju-barfi-quick-indian-festive-dessert-recipe/

Feb 25

Baby potato Biryani

Baby Potato Biryani

Biryani recipe made easy!!! Follow this simple process to enjoy delicious Baby Potato Biryani           Serves: 2 Preparation time – 5 mins Resting time – 30 mins for soaking the rice Cooking time – 20 mins Ingredients:   Baby Potatoes (peeled, washed) – 15 no Cilantro (chopped) – 3 Tbsp Onion …

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Permanent link to this article: http://www.sruthiskitchen.com/2015/02/25/baby-potato-biryani/

Nov 09

Steamed Dosa/ Chiranjeevi Dosa – Secret Restuarant Recipe Revealed

Steamed Dosa

Have you ever visited CHUTNEYS restaurant in Hyderabad? It is popular for the variety of dosas and idlis they offer. Early this¬†summer,¬†when my brother visited us, he talked about this dosa that he had in CHUTNEYS. He explained how it looks and tastes like. It seemed like a great idea to try it at home. …

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Permanent link to this article: http://www.sruthiskitchen.com/2014/11/09/steamed-dosa-chiranjeevi-dosa-secret-restuarant-recipe-revealed/

Oct 18

Ginger Chutney – Allam Pachadi for Pesarattu

Allam Pachadi

Allam Pachadi is a spicy accompaniment usually served with Pesarattu which is Andhra’s popular breakfast recipe. Ginger Chutney is made with ginger, dry red chillies, curry leaves, tamarind. One can enjoy this chutney with hot steamed rice or curd rice.           Serves – 4 Preparation time – 5 mins Cooking time …

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Permanent link to this article: http://www.sruthiskitchen.com/2013/10/18/ginger-chutney-allam-pachadi-for-pesarattu/

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