Category Archive: Vegetables

Feb 29

Paalakoora Pulusu Koora – Traditional Andhra Recipe under 15 mins

Paalakoora Pulusu Koora

Quick, easy and healthy Andhra recipe that can be made in under 15 mins and it taste divine when served with steamed rice and fresh cut onions on the side. Try this heavenly combination and enjoy with your family.   Click here to watch step by step of making this simple and yummy side dish …

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Permanent link to this article: http://www.sruthiskitchen.com/2016/02/29/paalakoora-pulusu-koora-traditional-andhra-recipe-under-15-mins/

Apr 02

Lunch/ Dinner menu – Dondakaaya Ulli Karam & Mixed Vegetable Kootu

LDM1

If you want to know how I work in my kitchen and what I generally cook for my family, this Lunch/ Dinner Menu Series will be very exciting for you. On today’s menu we have Dondakaaya Ulli karam and Mixed Vegetable Kootu. So make this and Enjoy             Watch the …

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Permanent link to this article: http://www.sruthiskitchen.com/2015/04/02/lunch-dinner-menu-dondakaaya-ulli-karam-mixed-vegetable-kootu/

Dec 18

Sukhi Arbi – Easy Dry Vegetable Recipe

Sukhi Arbi

Arbi/ Chamadumpa/ Colocasia is fried and cooked with simple spices. This is my family’s favorite, especially when it is served with hot rice accompanied with dal. It tastes great along with some curd rice.           Ingredients: Boiled Arbi/ Chamadumpa/ Colocasia – 2 medium no Salt – to taste Ajwain/ Carom Seeds …

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Permanent link to this article: http://www.sruthiskitchen.com/2014/12/18/sukhi-arbi-easy-dry-vegetable-recipe/

Nov 01

Ridge gourd Curry with Milk – My Mom’s Recipe

Beerakaaya Curry

This Ridge gourd curry is flavored with mild spices and is a pure comfort food. It is perfect for everyday cooking. When served with rice or any Indian Flat Bread this curry tastes wonderful.             Serves – 4 Preparation time – 5 mins Cooking time – 15 mins Ingredients: Mustard …

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Permanent link to this article: http://www.sruthiskitchen.com/2014/11/01/ridge-gourd-curry-with-milk-my-moms-recipe/

Jun 20

Mushroom Masala – Indian accompaniment under 20 mins

Mushroom Masala

Quick and Easy Recipe is this Mushroom Masala. Anybody can prepare it in a blink of an eye. Still tastes FANTASTIC with a very special garlic seasoning and herb seasoning. Mushroom + Garlic + Peppercorn is a match made in heaven. I love to have this curry with any Indian flat bread.       …

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Permanent link to this article: http://www.sruthiskitchen.com/2014/06/20/mushroom-masala-indian-accompaniment-20-mins/

Jan 04

Potato Fry – Simple Indian Vegetarian/ Vegan Recipe

Potato Fry Type2

Crunchy and  flavorful Potato curry is everybody’s favorite. I LOVE this fry with steamed rice and any dal recipe. Serves – 3  Preparation time – 5 mins Cooking time – 15 mins Ingredients: Potatoes (Peel, wash, drain, pat dry) – 2 medium Dry Coconut – 1/4 Cup Oil – 3 Tbsp Curry Leaves – 1 …

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Permanent link to this article: http://www.sruthiskitchen.com/2014/01/04/potato-fry-simple-indian-vegetarian-vegan-recipe/

Nov 18

Plantain Podimas/ Aratikaaya Podi Koora

Plantain Podimas

Plantain Podimas is a perfect everyday vegetable recipe. Fresh Lemon juice, ginger are the key ingredients which add a zing to this curry. So now you know what to do with the plantains when you see them at the grocery store 😉 Serve it with hot steamed rice and Papad.           Serves …

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Permanent link to this article: http://www.sruthiskitchen.com/2013/11/18/plantain-podimas-aratikaaya-podi-koora/

Sep 28

Aloo Gobi – Punjabi Recipe

Aloo Gobi

Aloo Gobi is a classic Punjabi vegetable preparation. Potato and Cauliflower being the vegetables that are available through out the year, one can make it anytime. Serve with roti or chapathi.           Serves – 2 Preparation time – 5 mins Cooking time – 15 mins Ingredients: Cauliflower (cuts in florets) – …

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Permanent link to this article: http://www.sruthiskitchen.com/2013/09/28/aloo-gobi-punjabi-recipe/

Sep 13

Avial – Kerala Mixed Vegetable Curry

Avial

Avial is a kerala’s special mixed vegetable curry recipe. It is power packed with various veggies and goodness of simple and subtle spices like cumin and coconut. Serve Avial with steamed rice and/ or roti.             Serves: 3 Preparation time: 5 mins Cooking time – 20 mins Ingredients: Mixed Vegetables …

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Permanent link to this article: http://www.sruthiskitchen.com/2013/09/13/avial-kerala-mixed-vegetable-curry/

Aug 31

Kathirikai Rasavangi – Baby Eggplants in Tamarind Sauce

Kathirikai Rasavangi

Baby Brinjals are always special to me and I love them anyway they are cooked. Rasavangi is a spicy tamarind based sauce which when cooked  with baby eggplants and dal makes it delicious, nutritious and filling. Serve this with hot steamed rice and papad and it’s something one would love to have again and again. …

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Permanent link to this article: http://www.sruthiskitchen.com/2013/08/31/kathirikai-rasavangi-baby-eggplants-in-tamarind-sauce/

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