Category Archive: Vegetables

May 06

Gutti Vankai – Andhra Eggplant Recipe

Gutti Vankai

Gutti Vanakai is a popular andhra curry made with tender eggplants stuffed with spicy masala mix.               Serves 3 Preparation time – 5 mins Cooking time – 30 hr Ingredients: For Masala Dry Red Chillies – 8 or to taste Dessicated Coconut – 1/4 Cup Curry Leaves – 1 …

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Mar 24

Stuffed Bhindi – Indian Vegetarian Recipe

Stufffed Bhindi

Stuffed Bhindi is a simple curry preparation in which the Okras are stuffed with Indian spices and cooked with seasoning and onions.             Serves – 2 – 3 Preparation time – 10 mins Cooking time – 15 mins Ingredients:  Okra/ Bhindi (trim the both ends and cut in 1 inch …

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Permanent link to this article: http://www.sruthiskitchen.com/2013/03/24/stuffed-bhindi-indian-vegetarian-recipe/

Oct 03

Beans Curry

Beans Curry

Beans curry is a basic and a simple curry which is perfect for everyday cooking. This goes well with steamed rice, roti, chapathi or any Indian bread.       Serves – 4 Preparation time – 10 mins Cooking time – 15 mins Ingredients: Beans (chopped in 1/2 inch pieces)  – 2 Cup Onion (finely …

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Permanent link to this article: http://www.sruthiskitchen.com/2012/10/03/beans-curry/

Sep 21

Aloo Kurma – Indian Vegetarian/ Vegan Recipe

Aloo Kurma- 2

Aloo Kurma is a gravy curry which can be made in multiple ways. This is another easy and tasty version of Aloo Kurma. Serve this with Roti, paratha or chapathi.         Serves – 2 Preparation time – 5 mins Cooking ttime – 20 mins Ingredients: Oil – 2 Tbsp Mustard Seeds – …

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Aug 16

Cabbage Curry

Cabbage Curry

This is very simple curry. No need to chop onions . No need to make a gravy out of tomatoes. Can be made out of few spices yet tastes delicious. So make this healthy recipe your family will just fall in love with this yummy curry. Enjoy!!!           Ingredients Cabbage (finely …

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Aug 16

Bitter Gourd Fry

Bitter Gourd Fry

As the name says Bittergourd tastes bitter by itself but when cooked with care, it tastes great. It is very healthy to add Bittergourd into your diet. Try this method of cooking Bittergourd and you’ll start loving it as we do. Ingredients: Bittergourd – 2 no Red Chilli Powder – 1 tsp or to taste …

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Aug 16

Radish Stir Fry

Mooli Fry

Simple and tasty side dish which goes well with rice, rotis, chapathis. No need to chop onions or cook tomatoes. It can be made with just few ingredients but a great blend of vegetable(Radish) and protein (dal). Ingredients : Shredded Radish – 2 cups Dry Shredded Coconut (Unsweetened) – 1/4 cup Red Chilli Powder – …

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Aug 16

Potato Fry

Aloo Fry

This Potato Fry recipe is kids all time favourite even elders just love it. You can carry this when you are on a small tour. This is a must try recipe which is easy to make and can be modified according to your taste. Serves – 4 Preparation time – 10 mins Cooking time – …

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Permanent link to this article: http://www.sruthiskitchen.com/2012/08/16/potato-fry/

Aug 16

Spinach Curry

Spinach with toor dal

 This is a great alternative to the regular dal recipe. A great blend of dal and greens. So here is the easy tasty and healthy recipe I make for atleast every two weeks. Serves 3 to 4 Ingredients : Spinach – 1 bunch or 5 cups Onion (chopped) – 1 heaping cup Moong Dal – …

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Permanent link to this article: http://www.sruthiskitchen.com/2012/08/16/spinach-curry/

Aug 16

Sambar

Sambar

Sambar is a popular south indian side dish, no south indian meal is said to be complete without this Sambar. It can be served with dosa, idli, chapathi, sorghum roti. So enjoy this easy to prepare dish!!! Ingredients : Toor dal (kandi pappu) – 1/2 cup Tomato – 1 Radish (chopped) – 1 cup Carrot …

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